Blue Cheese Potato Salad

You will never know there is blue cheese in it and it is a great alternative to the mayo and mustard dressings

• 5 slices bacon – I don’t always add this, sometimes it just gets too limpy in it
• ¹⁄₂ cup mayonnaise
• ¹⁄₄ cup sour cream
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon pepper
• small amount of finely diced onions
• 3 ounces blue cheese, crumbled (about 3/4 cup)

• Boil potatoes until tender.
• Cook bacon until crisp, and cut into one inch pieces.
• In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
• Fold in green onions, cheese, potatoes and bacon.
• Can be served immediately or refrigerate until ready to serve.