You will never know there is blue cheese in it and it is a great alternative to the mayo and mustard dressings
- 5 slices bacon – I don’t always add this, sometimes it just gets too limpy in it
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- small amount of finely diced onions
- 3 ounces blue cheese, crumbled (about 3/4 cup)
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.